Zurich · Bahnhofstrasse and across Switzerland
Läderach
Fresh chocolate, broken to order
Läderach sells fresh chocolate in slabs, FrischSchoggi, broken to order from the counter: hazelnut, almond, cranberry and salted caramel in milk, dark and white, from a family house founded in Glarus in 1962.
Jules Läderach founded the house in Glarus; his family still runs it and has made the fresh chocolate slab its signature: large sheets of chocolate poured with nuts, fruit and caramel, broken into pieces at the counter and sold by weight in paper bags. The Bahnhofstrasse shop is a wall of slabs; the house also makes pralines, truffles and bars.
It is the most fun chocolate counter in Zurich and the one to take children to.
The signature
The fresh chocolate slabs
What to buy
- Hazelnut milk slab
- Salted caramel dark slab
- A bag of mixed pieces
- The pralines
Pairing
The hazelnut slab with a milky coffee; the dark caramel with a black tea.
More chocolate
