Seasons, openings, chefs
News
The pastry year has its own calendar: galette in January, Easter eggs, the strawberry season, the Christmas log. What is moving in the houses this season.
Seasonal16 November 2026
The Christmas logs of 2026: what the palaces are building
Seasonal21 October 2026
Lenôtre: hazelnut meets peanut in the autumn collection of Étienne Leroy
Photo: Lenôtre
Openings21 October 2026
Dalloyau returns to the Faubourg-Saint-Honoré: the house of 1682 opens a new chapter
Photo: Dalloyau
Chefs20 October 2026
Fauchon and Arnaud Larher: the Paris house of 1886 puts pastry back at its heart
Photo: Fauchon
Selection10 September 2026
The Paseria Selection 2026: where we would send a friend
Seasonal27 July 2026
Mooncake season: the Peninsula pre-order and the new houses
Chefs15 June 2026
Bean to bar in Asia: the makers giving Hong Kong, Singapore and Tokyo their own cacao
Rituals25 May 2026
How to queue at a Paris counter, and when not to
Chefs4 May 2026
From palace to boutique: the decade of the chef as brand
Rituals8 April 2026
What afternoon tea costs in 2026, city by city
Seasonal16 March 2026
Easter 2026: the chocolate eggs of the great houses
Chefs8 March 2026
The women leading the pastry kitchens
Openings20 February 2026
The palace opens a door: the rise of the hotel counter
Rituals2 February 2026
Jacket and tie: the dress codes of the great salons
Seasonal12 January 2026
Strawberry season: the Tokyo hotel teas that book out in January
Rituals6 January 2026