New York · Spring Street, SoHo
Dominique Ansel Bakery
The Cronut bakery
The SoHo bakery of Dominique Ansel is where the Cronut was invented in 2013 and where the queue has stood since: a small shop with a garden at the back, the DKA, the cookie shot and a flavour of Cronut a month.
The bakery opened on Spring Street in 2011 and became world news two years later. Beyond the Cronut, one flavour a month, two per person, pre-order online, the counter sells the DKA, Ansel’s kouign-amann, the cookie shot with milk, the frozen s’more, seasonal creations and a very good croissant. The garden at the back has tables; the shop is small.
Arrive before eight for the Cronut or walk in at ten for the DKA, which is the better pastry.
The signature
The Cronut and the DKA
What to buy
- The Cronut, pre-ordered
- The DKA
- The cookie shot
- A croissant
Signature desserts
