In September 2026 Dalloyau reopened the boutique at its emblematic address, 101 rue du Faubourg-Saint-Honoré. For the Paris house founded in 1682, now part of Groupe Potel et Chabot, it is a renaissance built around French pastry made entirely in house.
Dalloyau has been an institution of French gourmet heritage since 1682, and almost three and a half centuries after its birth the house has opened a new page at the address it is best known for: 101 rue du Faubourg-Saint-Honoré, in the eighth arrondissement. The boutique reopened its doors in September 2026. Taken over by Groupe Potel et Chabot in 2024, the house has a clear ambition: to revive a certain idea of French excellence, somewhere between culinary heritage, contemporary elegance and the art of hosting.
Quiet luxury on the Faubourg
The group entrusted Tihany Design with turning its vision into a room. The aim was prestige without ostentation, and the materials make the point: Versailles parquet, mouldings, alabaster, brass, solid oak and Calacatta Oro stone, in a hushed setting with a spirit of quiet luxury. Under one roof the address brings together a boutique, a bakery, a chocolate shop, a biscuit counter, a takeaway counter, a tea salon and a table that can be booked privately.
The house that has always been part of celebrations, family memories and everyday Parisian pleasures now returns in a setting designed as a destination in its own right, timeless and lively at once.
The classics, made on site
Everything here is made in house, on site, with fresh produce and close attention to the right gesture. That puts back at the centre what has always set Dalloyau apart: command of the great classics, precision, and the rare gift of turning a taste into a lasting memory. The pastry kitchen is led by Mathilda Fouré, who has worked for the houses of Yannick Alléno, Troisgros and Bernard Loiseau, and under her the repertoire has found a new intensity.
The Opéra, the Dalloyau, the Religieuse, the Saint-Honoré, the Paris-Brest and the millefeuille are back, in very precise interpretations that stay true to the character of the house while adjusting to today’s tastes.
From breakfast to the chef’s table
From morning to evening the address offers the full range of indulgence: breakfast on the go, a refined tea time, sweets to take away, the tea salon at any hour, brunch at the weekend and even a private chef’s table, conceived as a confidential interlude.
With the reopening, Dalloyau regains far more than a historic address. The house asserts a style, an allure and a memory, and gives the Faubourg-Saint-Honoré back one of its most desirable signatures. For anyone with a sweet afternoon in the eighth, the street now has one more reason to slow down.
Frequently asked questions
Where is the reopened Dalloyau boutique?
At 101 rue du Faubourg-Saint-Honoré in the eighth arrondissement of Paris, the historic address of the house. It reopened in September 2026.
Who leads the pastry kitchen at Dalloyau?
Pastry chef Mathilda Fouré, who has worked for the houses of Yannick Alléno, Troisgros and Bernard Loiseau.
